On the road to taste!

Discovering the local gastronomy
Available all year round

The local gastronomy, rich in flavour and colour, owes its diversity of products to this fertile land bathed in sunshine and sheltered from the winds: called Catalonia. The producers will share with you their passion, their secrets and above all their often ancestral know-how. Let yourself be carried away by this festival of flavour !

The programme :

DAY 1 : Arrival of participants.

DAY 2 : Bourg-Madame and its gastronomy: visit to the rousquilles factory, jewel of Catalan gastronomy / visit to the Font-Romeu resort / tasting of Banyuls wines.

DAY 3 : The Conflent: journey by the picturesque little yellow train / lunch in Vernet les Bains / direction the village of Sahorre and meeting with saffron producers.

DAY 4 : From the Cerdagne to the Capcir: cheese tasting at the Dormidou farm / grilling by the lake of Matemale / Fontrabiouse cave / discovery of typical liqueurs.

DAY 5 : Enclave de Llivia: visit of a typical Spanish village / tapas aperitifs / direction to the village of Vallcebolère / gourmet snack at the Auberge des écureuils.

DAY 6 : Departure of the participants.